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Australia can generally be credited with starting new world wine revolution, importing vines from Europe and revolutionising the old world wine producing methods, modernising vinification and production methods resulting in fresh, fruit driven wines of great quality. Today’s wines rarely disappoint in price versus quality and although Australia’s wine production is still relatively small the bulk producers have gained a firm foothold in the British market. It is encouraging to now see some much better quality Australian wines emerging onto the market place.

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